Why is it smart to have a special knife for vegetables? The answer is simple – the indentations on the blade prevent carrot slices from sticking when you slice. A small detail that makes a big difference.
Article Number602.892.44The knife has indentations on the blade which let air into the cutting surface so the food you slice doesn't stick to the blade.
Materials in the handle provide a firm grip.
Made of molybdenum/vanadium stainless steel, which is why the knives stay sharp for a very long time.
Håkan Olsson
Length: 12 "
Length of knife blade: 6 "
